11/30/2022 0 Comments Cook serve delicious crumbs![]() ![]() My favorite item is her weekend arancini, Sicilian rice balls fried to a golden bronze: Enter bread crumbs. Lipari has also set up a cafe in the back of the shop framed with Italian tile work, where she offers pour-over coffee, natural wines, Italian beers, and bites like spinach frittata, mortadella sandwiches, and pistachio-lace cookies. ![]() Paige Lipari’s shop is the kind of place to get lost in as you peruse the cherry-picked collection, with gems like A Treasury of Great Recipes from the voice of horror, Vincent Price, and his wife, Mary, or Rose Levy Beranbaum’s The Cake Bible. You’re buying it so you can turn the heels into bread crumbs that keep forever when they’re stored properly in a cool, dry place.Īrchestratus Books + Foods in Greenpoint is one of New York’s few cookbook stores and the only one in Brooklyn. You can rationalize paying more for good bread not just because you’ll be using it to make more-delicious sandwiches, French toast, or panzanella. That you can make better cutlets, better eggplant Parmesan, better mac’ n cheese, better anything-that-requires-bread-crumbs makes sense with the rise of artisanal bread and the proliferation of bread bakers across the country: people like Paula Oland, who’s been overseeing artisanal bread baking for Balthazar Bakery since the ’90s Dave Bauer, who mills his own grain for the bread he bakes at Farm and Sparrow in Asheville and Avery Ruzicka, co-owner of California’s Manresa Bread, the spinoff of three-Michelin-starred Manresa. It’s just bread crumbs: They weren’t even toasted or seasoned. Nope, said the cook-my partner, Rick Easton, who’s a bread baker by profession. Reader, that’s it.Ī guest who had lasered in on the cutlets’ deliciousness asked if there was something special about the chicken that made it so good. I realized this during a recent dinner party at my house when a couple guests were gobsmacked over humble chicken cutlets-pounded thin, breaded and fried, served with a lemon wedge. At face value, they have a seduction quotient right up there with turnips and tuna fish. It’s about time that more home cooks realized good bread is a gift that keeps giving.īread crumbs may seem like an end-of-days ingredient to horde in anticipation of the rich getting richer and the bottoming out of the middle class. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |